Costa Rica Ateneo

$17.99

12 oz
Farm: Coope Ateneo
Region: Atena Alajuela
Process: Washed

Notes: milk chocolate, orange peel, brown sugar
Coope Atenas was established in August of 1969 with a membership of 96 small coffee producers from the area of Atenas in Alajuela. The cooperative was founded with the intent to unify the small holder producers of the area and empower farmers to grow, industrialize and market their coffee under their own mark. The cooperative offers various services to members including: technical assistance from agronomists regarding varietals, optimal farming practices bases on location and soil type, fertilizers and pest and disease control to name a few.

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SKU: 111 Category:

12 oz
Farm: Coope Ateneo
Region: Atena Alajuela
Process: Washed

Notes: milk chocolate, orange peel, brown sugar
Coope Atenas was established in August of 1969 with a membership of 96 small coffee producers from the area of Atenas in Alajuela. The cooperative was founded with the intent to unify the small holder producers of the area and empower farmers to grow, industrialize and market their coffee under their own mark. The cooperative offers various services to members including: technical assistance from agronomists regarding varietals, optimal farming practices bases on location and soil type, fertilizers and pest and disease control to name a few.

Additional information

Weight 12 oz
Dimensions 1.5 × 7.5 × 10.5 in
Coffee Options

AeroPress, Drip (Regular Grind), Espresso, Pour-over, French Press, Whole Bean

CoopeTarrazu  was  established  in  1970  and  since that time has become one of the major contributors  to  the  economic devolopment  in  the  Los  Santos  region of Tarrazu. Currently CoopeTarrazu has 2,600 members.  The  Coop  assists  in  getting  its  members  technical  assistance,  low  cost  loans  and  low  prices  for  fertilizers.  One  of  the  most  important  aspect
of  the  cooperative  is  the  economic  benefit  for  the  region and the members. Annually, the coop employs
approximatly 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently  controlling  the  entire  production  process,  from   picking   the   cherries   through   the   milling,  drying  and  exporting  procedures  hereby  assuring  consistent quality each year.