Costa Rica La Montaña
Natural process. A juicy cup with notes of watermelon, rhubarb, and black cherry.
Ethiopa Tchembe N2
Natural processing(dried in the sun). Haricho and Bolo varietals. Notes of Carob and dried strawberry with a creamy mouthfeel.
Costa Rica Cumbres de Poas
Yellow honey process. Notes of lemon with a honey-like sweetness with just a hint of peach.