Costa Rica La Montaña
Natural process. A juicy cup with notes of watermelon, rhubarb, and black cherry.
Ethiopa Tchembe N2
Natural processing(dried in the sun). Haricho and Bolo varietals. Notes of Carob and dried strawberry with a creamy mouthfeel.
Costa Rica Cumbres de Poas
Yellow honey process. Notes of lemon with a honey-like sweetness with just a hint of peach.
Organic Honduras La Gloria
Varietal: Bourbon, Catuai, Caturra
Drying: Sun-Dried on raised beds
Altitude : 1414
A lemon-lime acidity leads into sweet raspberry and caramel.