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Varietal: Bourbon, Catuai, Caturra
Drying: Sun-Dried on raised beds
Altitude : 1414
A lemon-lime acidity leads into sweet raspberry and caramel.
Location: Konga Zone, Yirgacheffe
Altitude: Above 5,905 Feet
Process : Fully Washed
Drying: Sun dried on raised
Strawberry and peach with a silky mouthfeel.